My office was having a potluck recently and I wanted to bring in something that was not only unique, but something that people may not have had before. For the potluck, I decided to bake Three Musketeer cookies, using the dark chocolate mint Three Musketeers mini bars.
I have been baking chocolate chips cookies for many years now. It gets repetitive when you make the same desserts over and over again. Dark Chocolate Mint Three Musketeers cookies allowed me to combine my love of dark chocolate and mint with my love of cookies. It also gave me an opportunity to expand my knowledge about baking with candy.
Making Dark Chocolate Mint Three Musketeers cookies isn’t that complicated. You just need a basic cookie recipe, as well as chopping up three-quarters of a bag of Dark Chocolate Mint Three Musketeers minis. Once you unwrap the mini bars, cut them into fours and place them in a separate bowl. You add them in at the end of the recipe just as you would with chocolate chips.
Preparing to make the batter
Waiting to go into the oven
When you take them off the cookie sheet, just be aware that the mint from the candy bar may stick to the bottom of the tray. Use caution when taking the cookies off the cookie sheet or they may break.
The final product
The team that I work with ate the cookies before the potluck even started. Although a few people at the potluck were disappointed that they didn’t get to try the cookies, I’m just glad that the people on my team enjoyed them.
No comments:
Post a Comment